I made this for my friend, elouise who had a birthday recently.
Super-easy and super rich!
2 blocks Green and Blacks Maya gold (melted, leave to cool)
125g nutelex
3/4 cup brown sugar
3/4 cup plain flour
1/3 cup soy milk
2 teaspoons white vinegar
2 tsp vanilla essence
optional:
1/2 cup walnuts, or macadamia could be good
cream the nutelex and sugar, add chocolate and remaining ingredients.
put into a greased spring-form pan
bake at 180 degrees Celsius for 20-25 mins (until you can smell it)
cool
I served this with fresh strawberries and a dusting of icing sugar.
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